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Campo De Borja
Denominación de Origen
This diversity of microclimates and soils enriches the nuances of the impressive “Garnacha” vine-growing assets; this is CAMPO DE BORJA, THE EMPIRE OF GARNACHA.
With selected vineyards, Garnacha grape has been produced for over 30 years and Tempranillo grape for over 20 years for this exceptional wine.
Speckled Red maintains the traditional method of fermenting the grapes at the controlled temperature of 28ºC. After this, we proceed to macerate for a further for fifteen days.
CRIANZA:
After the malolactic fermentation, the wine is left to age for a minimum of 9 months in American oak.
Colour
This red ruby wine has maroon tones with a clean and brilliant finish.
Aroma
A medium intensity wine with a complex aroma of toasted and dried fruits.
Palate
This ruby wine offers flavours of oak, dried fruits, and a pleasant aftertaste.
Alcohol
13.5% Vol.
Serve at
16º C
Taste Note
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Campo De Borja
Denominación de Origen
This diversity of microclimates and soils enriches the nuances of the impressive “Garnacha” vine-growing assets; this is CAMPO DE BORJA, THE EMPIRE OF GARNACHA.
Following on with wine tradition, the grapes are fermented at 24ºC., and then the wine must is macerated for 8 days in stainless steel tanks. Once the product has reached a high-level quality, it is drawn off and pressed. After malolactic fermentation, both grape varieties are combined, and blended.
Colour
An intense red with subtle violet hues.
Aroma
Intense fruit and floral aromas stemming from the wines varietal character.
Palate
A smooth palate with an elegant lasting aftertaste.
Alcohol
13.5%
Serve at
16º C
Taste Note
Chardonnay
Wines from this brand
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The distinctive geographical location of this vineyard protects the grapes from sharp northerly winds. This regional location provides annually warm climate conditions and unique land characteristics such as forest soil, sand, and clay to enable high-quality wine production.
The grapes are fermented for 5-7 days at 7-9°C. Fermentation later occurs at the temperatures 7-9 days at 26-28°C. After this, the grapes are macerated for 10 days at 22-24°C.
Colour
This red wine has a lively ruby-red colour.
Aroma
Dynamic and multiple layer aroma with a strong fruit sensation and a subtle hint of spice.
Palate
Harmoniously balanced with a long-lasting flavour of fruit and spice.
Alcohol
12.5% Vol.
Serve at
16º - 18º C
Taste Note
Chardonnay
Wines from this brand
Perseida Merlot
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The distinctive geographical location of this vineyard protects the grapes from sharp northerly winds. This regional location provides annually warm climate conditions and unique land characteristics such as forest soil, sand, and clay to enable high-quality wine production.
Mass grape fermentation occurs in stainless steel tanks. This process includes grape must infusion at 7-9°C for 5-7 days. Fermentation later occurs at 26-28°C for 7-9 days. The grapes are then later macerated at 22-24°C for 10 days.
Colour
Dark red ruby colour with shades of plum.
Aroma
Intense, pleasant fruity aroma, specific for this grape variety.
Palate
Harmoniously balanced taste of fruit, well balanced mild tannins and a memorable pleasant aftertaste.
Alcohol
12.5% Vol.
Serve at
16º - 18º C
Taste Note
Chardonnay
Wines from this brand
Perseida Cabernet
Campo De Borja Denominación de Origen This diversity of microclimates and soils enriches the nuances of the impressive “Garnacha” vine-growing assets; this is CAMPO DE BORJA, THE EMPIRE OF GARNACHA. With selected vineyards, Garnacha grape has been produced for over 30 years and Tempranillo grape for over 20 years for this exceptional wine. Speckled Red maintains the traditional method of fermenting the grapes at the controlled temperature of 28ºC. After this, we proceed to macerate for a further for fifteen days. CRIANZA: After the malolactic fermentation, the wine is left to age for a minimum of 9 months in American oak.Colour This red ruby wine has maroon tones with a clean and brilliant finish. Aroma A medium intensity wine with a complex aroma of toasted and dried fruits. Palate This ruby wine offers flavours of oak, dried fruits, and a pleasant aftertaste. Alcohol 13.5% Vol. Serve at 16º CTaste Note
Campo De Borja Denominación de Origen This diversity of microclimates and soils enriches the nuances of the impressive “Garnacha” vine-growing assets; this is CAMPO DE BORJA, THE EMPIRE OF GARNACHA. Following on with wine tradition, the grapes are fermented at 24ºC., and then the wine must is macerated for 8 days in stainless steel tanks. Once the product has reached a high-level quality, it is drawn off and pressed. After malolactic fermentation, both grape varieties are combined, and blended.Colour An intense red with subtle violet hues. Aroma Intense fruit and floral aromas stemming from the wines varietal character. Palate A smooth palate with an elegant lasting aftertaste. Alcohol 13.5% Serve at 16º CTaste NoteChardonnayWines from this brand
The distinctive geographical location of this vineyard protects the grapes from sharp northerly winds. This regional location provides annually warm climate conditions and unique land characteristics such as forest soil, sand, and clay to enable high-quality wine production. The grapes are fermented for 5-7 days at 7-9°C. Fermentation later occurs at the temperatures 7-9 days at 26-28°C. After this, the grapes are macerated for 10 days at 22-24°C.Colour This red wine has a lively ruby-red colour. Aroma Dynamic and multiple layer aroma with a strong fruit sensation and a subtle hint of spice. Palate Harmoniously balanced with a long-lasting flavour of fruit and spice. Alcohol 12.5% Vol. Serve at 16º - 18º CTaste NoteChardonnayWines from this brand
Perseida Merlot
The distinctive geographical location of this vineyard protects the grapes from sharp northerly winds. This regional location provides annually warm climate conditions and unique land characteristics such as forest soil, sand, and clay to enable high-quality wine production. Mass grape fermentation occurs in stainless steel tanks. This process includes grape must infusion at 7-9°C for 5-7 days. Fermentation later occurs at 26-28°C for 7-9 days. The grapes are then later macerated at 22-24°C for 10 days.Colour Dark red ruby colour with shades of plum. Aroma Intense, pleasant fruity aroma, specific for this grape variety. Palate Harmoniously balanced taste of fruit, well balanced mild tannins and a memorable pleasant aftertaste. Alcohol 12.5% Vol. Serve at 16º - 18º CTaste NoteChardonnayWines from this brand
Perseida Cabernet