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    Red Wine

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    • Red Wine
    • Campo De Borja
      Denominación de Origen

      This diversity of microclimates and soils enriches the
      nuances of the impressive “Garnacha” vine-growing assets;
      this is CAMPO DE BORJA, THE EMPIRE OF GARNACHA.

      With selected vineyards, Garnacha grape has been produced
      for over 30 years and Tempranillo grape for over 20 years for
      this exceptional wine.

      Speckled Red maintains the traditional method of fermenting
      the grapes at the controlled temperature of 28ºC. After this,
      we proceed to macerate for a further for fifteen days.

      CRIANZA:
      After the malolactic fermentation, the wine is left to age for
      a minimum of 9 months in American oak.
      Colour
      This red ruby wine has maroon tones with
      a clean and brilliant finish.

      Aroma
      A medium intensity wine with a complex
      aroma of toasted and dried fruits.

      Palate
      This ruby wine offers flavours of oak, dried
      fruits, and a pleasant aftertaste.

      Alcohol
      13.5% Vol.

      Serve at
      16º C
      Taste Note
    • Campo De Borja
      Denominación de Origen

      This diversity of microclimates and soils enriches the
      nuances of the impressive “Garnacha” vine-growing assets;
      this is CAMPO DE BORJA, THE EMPIRE OF GARNACHA.

      Following on with wine tradition, the grapes are
      fermented at 24ºC., and then the wine must is
      macerated for 8 days in stainless steel tanks. Once
      the product has reached a high-level quality, it is
      drawn off and pressed. After malolactic fermentation,
      both grape varieties are combined, and blended.
      Colour
      An intense red with subtle violet hues.

      Aroma
      Intense fruit and floral aromas stemming
      from the wines varietal character.

      Palate
      A smooth palate with an elegant lasting
      aftertaste.

      Alcohol
      13.5%

      Serve at
      16º C
      Taste Note
      Chardonnay
      Wines from this brand
    • The distinctive geographical location of this
      vineyard protects the grapes from sharp northerly
      winds. This regional location provides annually
      warm climate conditions and unique land
      characteristics such as forest soil, sand, and
      clay to enable high-quality wine production.

      The grapes are fermented for 5-7 days at 7-9°C.
      Fermentation later occurs at the temperatures
      7-9 days at 26-28°C. After this, the grapes are
      macerated for 10 days at 22-24°C.
      Colour
      This red wine has a lively ruby-red colour.

      Aroma
      Dynamic and multiple layer aroma with a
      strong fruit sensation and a subtle hint of
      spice.

      Palate
      Harmoniously balanced with a long-lasting
      flavour of fruit and spice.

      Alcohol
      12.5% Vol.

      Serve at
      16º - 18º C
      Taste Note
      Chardonnay
      Wines from this brand
      Perseida Merlot
    • The distinctive geographical location of this
      vineyard protects the grapes from sharp northerly
      winds. This regional location provides annually
      warm climate conditions and unique land
      characteristics such as forest soil, sand, and
      clay to enable high-quality wine production.

      Mass grape fermentation occurs in stainless steel
      tanks. This process includes grape must infusion
      at 7-9°C for 5-7 days. Fermentation later occurs
      at 26-28°C for 7-9 days. The grapes are then later
      macerated at 22-24°C for 10 days.

      Colour
      Dark red ruby colour with shades of plum.

      Aroma
      Intense, pleasant fruity aroma, specific for
      this grape variety.

      Palate
      Harmoniously balanced taste of fruit, well
      balanced mild tannins and a memorable
      pleasant aftertaste.

      Alcohol
      12.5% Vol.

      Serve at
      16º - 18º C
      Taste Note
      Chardonnay
      Wines from this brand
      Perseida Cabernet

    White Wine

    More Information

    Sparkling Wine

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    Semi Sweet Wine

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